Physical Mapping




A Sanger-style DNA sequencing machine

The CUGI Physical Mapping group constructs physical maps of both entire genomes or small regions of interest. DNA fingerprinting is performed using either the High Information Content Fingerprinting (HICF) method utilizing capillary electrophoresis or traditional agarose gel electrophoresis. After electrophoresis, fragment analysis is performed using either GeneMapper(ABI), GenoProfiler, FP Pipeliner and FP Miner (Bioinforsoft) or Image programs. Fragment data is then analyzed in FPC (Soderlund) to construct the physical map. Marker hybridization and sequence data can be added to the FPC project to enhance the quality of the physical map and help integrate genetic and physical maps. Services include HICF, agarose fingerprinting and hybridization. Please contact us for more information and pricing.

Services

Please click on each service for further details.

The physical mapping group offers High Information Content Fingerprinting (HICF) in a 96-well format. The technique uses 5 restriction enzymes, fluorescent labeling of fragments and fragment sizing done on an Applied Biosystems 3730 DNA analyzer. Software utilized to analyze the data include the most recent versions of GenoProfiler, FP Miner, FP Pipeliner, GeneMapper and FPC.

Agarose Fingerprinting in a 96 well or single sample format using a single restriction enzyme, fragment sizing is done an a agarose gel. Software used to analyze the data includes Image and FPC.

Marker hybridization using macroarrays on nylon filters is done either a single marker at a time or by pooling multiple markers. The marker data can be added to the physical map to help integrate the genetic and physical maps.

Physical Mapping data analysis is done utilizing control clones to insure as accurate results as possible. Agarose fingerprinting uses Image and FPC, while the HICF uses GeneMapper, GenoProfiler, FP Miner, FP Pipeliner and FPC.



Physical Mapping Quality Guarantee

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Contact Information

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Phone: 1 (864) 656-4292

Fax: 1 (864) 656-4293